What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
  
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Color
Ivory
  
Blue
  
Fontina Cheese and Roquefort Cheese Flavor
Creamy, Smooth, Tart
  
Salty, Sharp, Tangy
  
Fontina Cheese and Roquefort Cheese Aroma
Mild, Sour smell
  
Sour smell, Strong
  
Vegetarian
No
  
No
  
Origin
Italy
  
France