What is Fontina Cheese and Kaymak?
What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Fontina Cheese and Kaymak Flavor
Creamy, Smooth, Tart
Creamy, Milky
Fontina Cheese and Kaymak Aroma
Mild, Sour smell
Milky
Origin
Italy
Central asian countries like kazakhstan, kyrgyzstan, tajikistan