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How to make Port de salut Cheese



How to make
0

Serving Size
100 0

Ingredients
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water 0

Fermentation Agent
Not Applicable 0

Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer 0

Time Duration
0

Preparation Time
1 hour 0

Cooking Time
30 0

Aging time
Not Available 0

Storage & Shelf Life
0

Refrigeration Temperature
50.00 °F 14

Shelf Life
1- 2 Weeks 0

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Storage and Shelf life of Port de salut Cheese

Surely you must have created a delicacy for now you know How to make Port de salut Cheese, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Port de salut Cheese. Port de salut Cheese when stored at a refrigeration temperature of 50.00 °F, can sustain for as long as 1- 2 Weeks. This is the shelf life of Port de salut Cheese. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.

Types of Cheese

Comparison of Types of Cheese

Types of Cheese


Comparison of Types of Cheese