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How to make Fontina Cheese and Kaymak?
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Fontina Cheese
Kaymak
How to make Kaymak and Fontina Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Homogenized Milk, Whipped cream
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
10- 12 hours
24 hours
Cooking Time
90
480
Aging time
3 months
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 Months
5- 7 days
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