What is Kaymak and Gruyere Cheese?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Dairy Product
Color
White
Bright Yellow
Kaymak and Gruyere Cheese Flavor
Creamy, Milky
Not Available
Kaymak and Gruyere Cheese Aroma
Milky
Not Available
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Switzerland