What is Kaymak and Fontina Cheese?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Kaymak and Fontina Cheese Flavor
Creamy, Milky
Creamy, Smooth, Tart
Kaymak and Fontina Cheese Aroma
Milky
Mild, Sour smell
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Italy