What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
Kaymak and Gouda Cheese Flavor
Creamy, Milky
Creamy, Fruity, Nutty, Sweet
Kaymak and Gouda Cheese Aroma
Milky
Sour smell
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Netherlands