What is Kaymak and Limburger Cheese?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Flavor
Creamy, Milky
Grassy, Mild, Mushroomy
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Belgium, Germany, Netherlands