What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Kaymak and Limburger Cheese Flavor
Creamy, Milky
Grassy, Mild, Mushroomy
Kaymak and Limburger Cheese Aroma
Milky
Sour smell
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Belgium, Germany, Netherlands