What is Clabber and Whipped cream?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
  
Color
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Clabber and Whipped cream Flavor
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Clabber and Whipped cream Aroma
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Vegetarian
Not Available
  
No
  
Origin
Irish
  
Europe