How to make Whipped cream and Buttermilk?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Bowl, Blender
Stirrer
Preparation Time
10- 15 minutes
15- 20 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
7- 10 days