How to make Whipped cream and Yogurt?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Blender
Bowl, Pan, Stirrer
Preparation Time
10- 15 minutes
8- 10 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
3- 5 days