How to make Whipped cream and Curd?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Bowl, Blender
Large pot, Stirrer
Preparation Time
10- 15 minutes
3- 4 hours
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
3 days
5- 7 days