What is Clabber and Butter?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
Not Available
Pale yellow
Clabber and Butter Flavor
Not Available
Salty
Clabber and Butter Aroma
Not Available
Buttery
Vegetarian
Not Available
Yes
Origin
Irish
China, India, Japan, Russia