What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
  
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
  
Color
Pale yellow
  
White
  
Butter and Curd Flavor
Salty
  
Sour
  
Butter and Curd Aroma
Buttery
  
Fresh, Sour smell
  
Vegetarian
Yes
  
Yes
  
Origin
China, India, Japan, Russia
  
Unknown