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Clabber vs Butter Facts


Butter vs Clabber Facts


Calories

Calories per 100g
110.00 Kcal   
99+
717.00 Kcal   
5

Calories in 1 pat
Not Available   
1,628.00 Kcal   
26

Calories in 1 tbsp
Not Available   
102.00 Kcal   
18

Calories in 1 cup
Not Available   
204.00 Kcal   
24

Calories in 1 stick
Not Available   
Not Applicable   

Serving size
100   
100   

Proteins
3.00 g   
99+
215.00 g   
1

Carbs
2.00 g   
99+
0.06 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.00 g   
0.06 g   
1

Fats
10.00 g   
99+
81.11 g   
99+

% Fat Content
Not Available   
4 %   
4

Saturated Fat
10.00 g   
99+
51.00 g   
99+

Trans Fat
0.00 g   
3.30 g   
11

Polyunsaturated Fat
0.00 g   
99+
3.00 g   
6

Monounsaturated Fat
0.00 g   
99+
21.00 g   
5

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
0.85 mg   
99+

Vitamins
  
  

Vitamin A
0.26 IU   
99+
2,499.00 IU   
1

Vitamin B1 (Thiamin)
Not Available   
0.01 mg   
99+

Vitamin B2 (Riboflavin)
Not Available   
0.03 mg   
99+

Vitamin B3 (Niacin)
Not Available   
0.04 mg   
99+

Vitamin B6 (Pyridoxine)
Not Available   
0.00 mg   
99+

Vitamin B9 (Folic acid, Folate)
Not Available   
3.00 µg   
38

Vitamin B12 (Cobalamin)
Not Available   
0.17 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
Not Available   
60.00 IU   
4

Vitamin D (D2+D3)
Not Available   
1.50 µg   
3

Vitamin E (Alpha- Tocopherol)
Not Available   
2.32 mg   
5

Vitamin K (Phylloquinone)
Not Available   
7.00 µg   
4

Minerals
  
  

Calcium
0.26 mg   
99+
24.00 mg   
99+

Iron
0.00 mg   
99+
0.02 mg   
99+

Magnesium
Not Available   
2.00 mg   
99+

Phosphorus
Not Available   
24.00 mg   
99+

Potassium
0.00 mg   
99+
24.00 mg   
99+

Sodium
600.00 mg   
25
643.00 mg   
19

Zinc
0.00 mg   
99+
0.09 mg   
99+

Other
  
  

Water
87.60 g   
17.94 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion   
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Other General Benefits
Boosts immune system, Improves digestion   
Improves digestion, Reduces body heat   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Natural tan remover   
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid   

Hair Care
Excellent hair conditioner, Reduces dandruff   
Results in shiny hair, Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items   

Nutritional Importance
Good source of protein, Rich in probiotics   
Good source of Calcium, Good source of protein   

Allergy
  
  

Clabber and Butter Allergy Symptoms
Not Available   
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing   

What is

What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.   
Butter is an edible fatty solid made from cream and milk by the process of churning.   

Color
Not Available   
Pale yellow   

Clabber and Butter Flavor
Not Available   
Salty   

Clabber and Butter Aroma
Not Available   
Buttery   

Vegetarian
Not Available   
Yes   

Origin
Irish   
China, India, Japan, Russia   

How to make

Serving Size
100   
100   

Ingredients
Raw milk or unpasteurized milk   
Plain cream, Whipped cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Glass container with lid, Cheesecloth, Container   
Bowl, Blender, Strainer   

Time Duration
  
  

Preparation Time
2 days   
15- 20 minutes   

Cooking Time
NA   
25   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18

Shelf Life
1 Month   
2- 3 weeks   

Summary >>
<< How to make

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