Vitamin B9 (Folic acid, Folate)
3.00 µg 44
Vitamin C (Ascorbic acid)
0.00 mg 38
Vitamin E (Alpha- Tocopherol)
2.32 mg 6
Vitamin K (Phylloquinone)
7.00 µg 5
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Improves digestion, Reduces body heat
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Results in shiny hair, Strengthens hair roots
Nutritional Importance & Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Good source of Calcium, Good source of protein
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Butter is an edible fatty solid made from cream and milk by the process of churning.
China, India, Japan, Russia
Plain cream, Whipped cream
Refrigeration Temperature
40.00 °F 18
Facts about Butter
Butter is an edible fatty solid made from cream and milk by the process of churning. This food is a delicacy. But are you aware of How to make Butter?, or some of the Butter Facts like, the Calories in Butter or its health benefits? Well, if not then you must surely explore this page and the different Types of Butter. Here, you will get to know all the facts about Butter, that includes the nutritional value and health benefits of Butter. It also makes you aware of the allergy symptoms of Butter. Apart from that, it is always amusing to know some interesting facts about Butter. Moreover, you will also get to know the popular brands that manufacture Butter, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".