How to make Clabber and Butter?
Ingredients
Raw milk or unpasteurized milk
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Blender, Strainer
Preparation Time
2 days
15- 20 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks