How to make Butter and Yogurt?
Serving Size
100
  
100
  
Ingredients
Plain cream, Whipped cream
  
Milk, Salt, Vinegar
  
Fermentation Agent
Not Applicable
  
Not Available
  
Things you need
Bowl, Blender, Strainer
  
Bowl, Pan, Stirrer
  
Time Duration
  
  
Preparation Time
15- 20 minutes
  
8- 10 hours
  
Cooking Time
25
  
15
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
3- 5 days