How to make Butter and Curd?
Ingredients
Plain cream, Whipped cream
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Bowl, Blender, Strainer
Large pot, Stirrer
Preparation Time
15- 20 minutes
3- 4 hours
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
5- 7 days