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Urda
Urda

Paneer
Paneer



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Urda
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Urda vs Paneer

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Calories

Calories in 1 cup

84.00 Kcal79.90 Kcal
50 1927
👆🏻

Calories

136.00 Kcal43.50 Kcal
0 904
👆🏻

Calories in 1 tbsp

30.00 Kcal98.00 Kcal
2 133
👆🏻

Calories in 1 oz

80.00 Kcal12.20 Kcal
10 717
👆🏻

Calories in 1 slice of

240.00 Kcal12.20 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

18.00 g18.30 g
0 215
👆🏻

Carbs

6.00 g5.50 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

6.00 g5.50 g
0 54.08
👆🏻

Fats

4.00 g0.90 g
0.1 175
👆🏻

Fat Content

-1 %
0 100
👆🏻

Saturated Fat

0.00 g0.60 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.30 g0.00 g
0 48
👆🏻

Monounsaturated Fat

1.30 g0.30 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

31.00 mg4.60 mg
0 325
👆🏻

Vitamins

Vitamin A

384.00 IU174.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.00 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.19 mg0.20 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.08 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.02 mg0.00 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

13.00 µg5.80 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.29 µg0.50 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.10 mg
0 7.7
👆🏻

Vitamin D

6.00 IU46.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg0.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.07 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.70 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

272.00 mg127.00 mg
0 1705
👆🏻

Iron

0.44 mg0.00 mg
0 70
👆🏻

Magnesium

15.00 mg11.90 mg
0 444
👆🏻

Phosphorus

183.00 mg101.00 mg
0 1409
👆🏻

Potassium

125.00 mg161.00 mg
0 1794
👆🏻

Sodium

99.00 mg47.50 mg
0 7022.4
👆🏻

Zinc

1.34 mg0.50 mg
0 7.31
👆🏻

Other

Water

74.41 g89.40 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer

Other General Benefits

Improves digestion, Improves Nutrition
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities

Hair and Beauty Benefits

Skin Care

Provides supple, healthy and glowing skin, Reduces blemishes and dark circles
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles

Hair Care

Results in shiny hair
Stimulates hair growth, Strengthens hair roots

Nutritional Importance & Uses

Uses

-
Leftover water from Paneer can be used for making dough

Nutritional Importance

Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing

What is

What is

It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.

Color

-
White

Flavor

Milky, Sweet
Milky

Aroma

Fresh
Fresh, Milky

Vegetarian

Origin

Israel
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan

How to make

Serving Size

100
100

Ingredients

Whey of sheep, goat or cow milk
Few drops of lemon juice, Milk, Salt, Vinegar

Fermentation Agent

-
-

Things you need

Container
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Time Duration

Preparation Time

1 hour
30- 40 minutes

Cooking Time

10
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

41.00 °F99.00 °F
-20 383
👆🏻

Shelf Life

-
5- 7 days

Comparison of Urda and Paneer

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Urda and Paneer, helps you to choose among them. Urda vs Paneer, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.