What is Paneer and Brick Cheese?

Definition of Paneer and Brick Cheese

Do you know What is Paneer and Brick Cheese. If you are looking for the definition of Paneer and Brick Cheese or want to know what is Paneer and Brick Cheese?, then this is where you will fetch your answers. Well, in simple terms Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. While

• Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
• It is native to Winconsin, US

Both these products are unique in their own ways. Paneer is a White colored dairy product and Brick Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Paneer bears Milky flavor with a Fresh and Milky aroma whereas Brick Cheese has Mild, Nutty, Sweet and Tangy flavor and a Rich and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Paneer originated in Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan, whereas origin of Brick Cheese is traced back to Wisconsin, US.