Definition of Urda and Paneer
Do you know What is Urda and Paneer. If you are looking for the definition of Urda and Paneer or want to know what is Urda and Paneer?, then this is where you will fetch your answers. Well, in simple terms It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk. While Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. Both these products are unique in their own ways. Urda is a Not Available colored dairy product and Paneer is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Urda bears Milky and Sweet flavor with a Fresh aroma whereas Paneer has Milky flavor and a Fresh and Milky aroma. The color, flavor and the aroma of these products depict their origin. Urda originated in Israel, whereas origin of Paneer is traced back to Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan.