How to make Urda and Paneer?

Urda

Paneer

Add ⊕

How to make

Serving Size

100

Ingredients

Whey of sheep, goat or cow milk

Few drops of lemon juice, Milk, Salt, Vinegar

Fermentation Agent

Things you need

Container

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Time Duration

Preparation Time

1 hour

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

41.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Urda and Paneer made?

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