×

Swiss Cheese
Swiss Cheese

Yogurt
Yogurt



ADD
Compare
X
Swiss Cheese
X
Yogurt

Swiss Cheese vs Yogurt

Calories

Calories in 1 cup

519.00 Kcal134.00 Kcal
50 1927
👆🏻

Calories

393.00 Kcal59.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

59.00 Kcal9.00 Kcal
2 133
👆🏻

Calories in 1 oz

111.00 Kcal17.00 Kcal
10 717
👆🏻

Calories in 1 slice of

110.00 Kcal59.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

26.96 g5.00 g
0 215
👆🏻

Carbs

1.44 g3.60 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.00 g3.24 g
0 54.08
👆🏻

Fats

30.99 g0.39 g
0.1 175
👆🏻

Fat Content

26 %3 %
0 100
👆🏻

Saturated Fat

18.23 g0.12 g
0 67
👆🏻

Trans Fat

2.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

1.34 g0.01 g
0 48
👆🏻

Monounsaturated Fat

8.05 g0.05 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

92.00 mg5.00 mg
0 325
👆🏻

Vitamins

Vitamin A

1,047.00 IU4.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.30 mg0.28 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.06 mg0.21 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.06 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

10.00 µg7.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

3.06 µg0.75 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.60 mg0.01 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.40 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

890.00 mg110.00 mg
0 1705
👆🏻

Iron

0.13 mg0.07 mg
0 70
👆🏻

Magnesium

33.00 mg11.00 mg
0 444
👆🏻

Phosphorus

574.00 mg135.00 mg
0 1409
👆🏻

Potassium

574.00 mg141.00 mg
0 1794
👆🏻

Sodium

187.00 mg36.00 mg
0 7022.4
👆🏻

Zinc

4.37 mg0.52 mg
0 7.31
👆🏻

Other

Water

37.63 g85.10 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities

Other General Benefits

Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing

Hair Care

-
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends

Nutritional Importance & Uses

Uses

-
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles

Nutritional Importance

Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D

Allergy

Allergy Symptoms

Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing

What is

What is

Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.

Color

Pale yellow
White

Flavor

Nutty, Sweet
Creamy

Aroma

Fruity, Strong
Fresh

Vegetarian

Origin

Switzerland
Central asian countries like kazakhstan, kyrgyzstan, tajikistan

How to make

Serving Size

100
100

Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Milk, Salt, Vinegar

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
-

Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Bowl, Pan, Stirrer

Time Duration

Preparation Time

3- 4 hours
8- 10 hours

Cooking Time

40
15

Aging time

2 - 4 weeks
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F
-20 383
👆🏻

Shelf Life

1 Month
3- 5 days

Comparison of Swiss Cheese and Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Swiss Cheese and Yogurt, helps you to choose among them. Swiss Cheese vs Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.