Cashew Butter Nutrition

Cashew Butter

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1 Nutrition

1.1 Serving Size

100

1.2 Cholesterol

0.00 mg

Rank: 64 (Overall) ▶

0 325

1.3 Vitamins

1.3.1 Vitamin A

0.00 IU

Rank: 84 (Overall) ▶

0 2499

1.3.2 Vitamin B1 (Thiamin)

0.31 mg

Rank: 6 (Overall) ▶

0 3.5

1.3.3 Vitamin B2 (Riboflavin)

0.19 mg

Rank: 45 (Overall) ▶

0 2.017

1.3.4 Vitamin B3 (Niacin)

1.60 mg

Rank: 4 (Overall) ▶

0 13.112

1.3.5 Vitamin B6 (Pyridoxine)

0.25 mg

Rank: 8 (Overall) ▶

-0.026 1.5

1.3.6 Vitamin B9 (Folic acid, Folate)

68.00 µg

Rank: 2 (Overall) ▶

0 87

1.3.7 Vitamin B12 (Cobalamin)

0.00 µg

Rank: 58 (Overall) ▶

0 4.03

1.3.8 Vitamin C (Ascorbic acid)

0.00 mg

Rank: 29 (Overall) ▶

0 7.7

1.3.9 Vitamin D

0.00 IU

Rank: 39 (Overall) ▶

0 301

1.3.10 Vitamin D (D2+D3)

0.00 µg

Rank: 18 (Overall) ▶

0 7.5

1.3.11 Vitamin E (Alpha- Tocopherol)

0.00 mg

Rank: 41 (Overall) ▶

0 24.21

1.3.12 Vitamin K (Phylloquinone)

30.30 µg

Rank: 1 (Overall) ▶

0 30.3

1.4 Minerals

1.4.1 Calcium

43.00 mg

Rank: 84 (Overall) ▶

0 1705

1.4.2 Iron

5.03 mg

Rank: 4 (Overall) ▶

0 70

1.4.3 Magnesium

258.00 mg

Rank: 3 (Overall) ▶

0 444

1.4.4 Phosphorus

457.00 mg

Rank: 17 (Overall) ▶

0 1409

1.4.5 Potassium

546.00 mg

Rank: 8 (Overall) ▶

0 1794

1.4.6 Sodium

15.00 mg

Rank: 81 (Overall) ▶

0 7022.4

1.4.7 Zinc

5.16 mg

Rank: 3 (Overall) ▶

0 7.31

1.5 Other

1.5.1 Water

2.96 g

Rank: 77 (Overall) ▶

0 221

1.5.2 Caffeine

0.00 g

Rank: N/A (Overall) ▶

0 0

Cashew Butter Nutrition Facts

Cashew Butter is a Dairy product, categorized into Types of Butter. These products are known for their taste and nutrition. Get to know Cashew Butter Nutrition and all the Cashew Butter Nutrition Facts here. These facts includes the Cholesterol, Vitamin and Mineral content in Cashew Butter. Along with the Cashew Butter Nutrition Facts, don't forget to give a glance at the Cashew Butter Benefits to know the health benefits, skin benefits and hair benefits of Cashew Butter. Explore the Vitamin and Mineral content of Cashew Butter in the upcoming sections.