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Swiss Cheese
Swiss Cheese

Peanut Butter
Peanut Butter



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Swiss Cheese
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Peanut Butter

Swiss Cheese vs Peanut Butter

Calories

Calories in 1 cup

519.00 Kcal1,543.00 Kcal
50 1927
👆🏻

Calories

393.00 Kcal598.00 Kcal
0 904
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Calories in 1 tbsp

59.00 Kcal96.00 Kcal
2 133
👆🏻

Calories in 1 oz

111.00 Kcal188.00 Kcal
10 717
👆🏻

Calories in 1 slice of

110.00 Kcal-
12.2 899
👆🏻

Serving size

100
100

Proteins

26.96 g22.21 g
0 215
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Carbs

1.44 g22.31 g
0 205
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Fiber

0.00 g5.00 g
0 10.3
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Sugar

0.00 g10.49 g
0 54.08
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Fats

30.99 g3.50 g
0.1 175
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Fat Content

26 %-
0 100
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Saturated Fat

18.23 g3.50 g
0 67
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Trans Fat

2.00 g2.00 g
0 162
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Polyunsaturated Fat

1.34 g1.00 g
0 48
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Monounsaturated Fat

8.05 g0.25 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

92.00 mg2.50 mg
0 325
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Vitamins

Vitamin A

1,047.00 IU0.00 IU
0 2499
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Vitamin B1 (Thiamin)

0.01 mg0.15 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.30 mg0.19 mg
0 2.017
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Vitamin B3 (Niacin)

0.06 mg13.11 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.07 mg0.44 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

10.00 µg87.00 µg
0 87
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Vitamin B12 (Cobalamin)

3.06 µg0.00 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
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Vitamin D

0.00 IU0.00 IU
0 301
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Vitamin D (D2+D3)

0.00 µg0.00 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.60 mg9.10 mg
0 24.21
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Vitamin K (Phylloquinone)

1.40 µg0.30 µg
0 30.3
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Minerals

Calcium

890.00 mg49.00 mg
0 1705
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Iron

0.13 mg1.74 mg
0 70
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Magnesium

33.00 mg168.00 mg
0 444
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Phosphorus

574.00 mg335.00 mg
0 1409
👆🏻

Potassium

574.00 mg558.00 mg
0 1794
👆🏻

Sodium

187.00 mg426.00 mg
0 7022.4
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Zinc

4.37 mg2.51 mg
0 7.31
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Other

Water

37.63 g0.25 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones

Other General Benefits

Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

-
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder

Nutritional Importance

Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E

Allergy

Allergy Symptoms

Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Abdominal cramps, Diarrhea, Nausea, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing

What is

What is

Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.

Color

Pale yellow
Brown

Flavor

Nutty, Sweet
Creamy, Nutty

Aroma

Fruity, Strong
Nutty

Vegetarian

Origin

Switzerland
American

How to make

Serving Size

100
100

Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
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Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

3- 4 hours
10 minutes

Cooking Time

40
5

Aging time

2 - 4 weeks
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F68.00 °F
-20 383
👆🏻

Shelf Life

1 Month
Around 3 months

Comparison of Swiss Cheese and Peanut Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Swiss Cheese and Peanut Butter, helps you to choose among them. Swiss Cheese vs Peanut Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.