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Swiss Cheese
Swiss Cheese

Milk Powder
Milk Powder



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Swiss Cheese
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Milk Powder

Swiss Cheese vs Milk Powder

Calories

Calories in 1 cup

519.00 Kcal434.00 Kcal
50 1927
👆🏻

Calories

393.00 Kcal362.00 Kcal
0 904
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Calories in 1 tbsp

59.00 Kcal17.00 Kcal
2 133
👆🏻

Calories in 1 oz

111.00 Kcal102.00 Kcal
10 717
👆🏻

Calories in 1 slice of

110.00 Kcal496.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

26.96 g36.16 g
0 215
👆🏻

Carbs

1.44 g51.98 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
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Sugar

0.00 g51.98 g
0 54.08
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Fats

30.99 g0.77 g
0.1 175
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Fat Content

26 %1 %
0 100
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Saturated Fat

18.23 g0.50 g
0 67
👆🏻

Trans Fat

2.00 g0.00 g
0 162
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Polyunsaturated Fat

1.34 g0.03 g
0 48
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Monounsaturated Fat

8.05 g0.20 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

92.00 mg20.00 mg
0 325
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Vitamins

Vitamin A

1,047.00 IU22.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.42 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.30 mg1.55 mg
0 2.017
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Vitamin B3 (Niacin)

0.06 mg0.95 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.07 mg0.36 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

10.00 µg50.00 µg
0 87
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Vitamin B12 (Cobalamin)

3.06 µg4.03 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg6.80 mg
0 7.7
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Vitamin D

0.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.60 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.40 µg0.10 µg
0 30.3
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Minerals

Calcium

890.00 mg1,257.00 mg
0 1705
👆🏻

Iron

0.13 mg0.32 mg
0 70
👆🏻

Magnesium

33.00 mg110.00 mg
0 444
👆🏻

Phosphorus

574.00 mg968.00 mg
0 1409
👆🏻

Potassium

574.00 mg1,794.00 mg
0 1794
👆🏻

Sodium

187.00 mg535.00 mg
0 7022.4
👆🏻

Zinc

4.37 mg4.08 mg
0 7.31
👆🏻

Other

Water

37.63 g3.16 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

Other General Benefits

Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
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Hair Care

-
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Nutritional Importance & Uses

Uses

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Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods.

Nutritional Importance

Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

Allergy

Allergy Symptoms

Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

What is

What is

Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

Color

Pale yellow
White

Flavor

Nutty, Sweet
Milky

Aroma

Fruity, Strong
Milky

Vegetarian

Origin

Switzerland
Russia

How to make

Serving Size

100
100

Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Pasteurized Milk

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
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Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
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Time Duration

Preparation Time

3- 4 hours
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Cooking Time

40
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Aging time

2 - 4 weeks
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Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F
-20 383
👆🏻

Shelf Life

1 Month
2 years

Comparison of Swiss Cheese and Milk Powder

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Swiss Cheese and Milk Powder, helps you to choose among them. Swiss Cheese vs Milk Powder, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.