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Milk Powder
Milk Powder

Urda
Urda



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Milk Powder
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Urda

Milk Powder vs Urda

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Calories

Calories in 1 cup

434.00 Kcal84.00 Kcal
50 1927
👆🏻

Calories

362.00 Kcal136.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

17.00 Kcal30.00 Kcal
2 133
👆🏻

Calories in 1 oz

102.00 Kcal80.00 Kcal
10 717
👆🏻

Calories in 1 slice of

496.00 Kcal240.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

36.16 g18.00 g
0 215
👆🏻

Carbs

51.98 g6.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

51.98 g6.00 g
0 54.08
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Fats

0.77 g4.00 g
0.1 175
👆🏻

Fat Content

1 %-
0 100
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Saturated Fat

0.50 g0.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
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Polyunsaturated Fat

0.03 g0.30 g
0 48
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Monounsaturated Fat

0.20 g1.30 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

20.00 mg31.00 mg
0 325
👆🏻

Vitamins

Vitamin A

22.00 IU384.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.42 mg0.02 mg
0 3.5
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Vitamin B2 (Riboflavin)

1.55 mg0.19 mg
0 2.017
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Vitamin B3 (Niacin)

0.95 mg0.08 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.36 mg0.02 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

50.00 µg13.00 µg
0 87
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Vitamin B12 (Cobalamin)

4.03 µg0.29 µg
0 4.03
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Vitamin C (Ascorbic acid)

6.80 mg0.00 mg
0 7.7
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Vitamin D

0.00 IU6.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.07 mg
0 24.21
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Vitamin K (Phylloquinone)

0.10 µg0.70 µg
0 30.3
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Minerals

Calcium

1,257.00 mg272.00 mg
0 1705
👆🏻

Iron

0.32 mg0.44 mg
0 70
👆🏻

Magnesium

110.00 mg15.00 mg
0 444
👆🏻

Phosphorus

968.00 mg183.00 mg
0 1409
👆🏻

Potassium

1,794.00 mg125.00 mg
0 1794
👆🏻

Sodium

535.00 mg99.00 mg
0 7022.4
👆🏻

Zinc

4.08 mg1.34 mg
0 7.31
👆🏻

Other

Water

3.16 g74.41 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system

Other General Benefits

Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Improves digestion, Improves Nutrition

Hair and Beauty Benefits

Skin Care

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Provides supple, healthy and glowing skin, Reduces blemishes and dark circles

Hair Care

-
Results in shiny hair

Nutritional Importance & Uses

Uses

Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods.
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Nutritional Importance

Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing

What is

What is

Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.

Color

White
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Flavor

Milky
Milky, Sweet

Aroma

Milky
Fresh

Vegetarian

Origin

Russia
Israel

How to make

Serving Size

100
100

Ingredients

Pasteurized Milk
Whey of sheep, goat or cow milk

Fermentation Agent

-
-

Things you need

-
Container

Time Duration

Preparation Time

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1 hour

Cooking Time

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10

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F41.00 °F
-20 383
👆🏻

Shelf Life

2 years
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Comparison of Milk Powder and Urda

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Powder and Urda, helps you to choose among them. Milk Powder vs Urda, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.