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Swiss Cheese
Swiss Cheese

Milk Powder
Milk Powder



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Swiss Cheese
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Milk Powder

Swiss Cheese vs Milk Powder

kalori

Kalori ing 1 tuwung

519.00 Kcal434.00 Kcal
50 1927
👆🏻

kalori

393.00 Kcal362.00 Kcal
0 904
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Kalori 1 tbsp

59.00 Kcal17.00 Kcal
2 133
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Kalori ing 1 oz

111.00 Kcal102.00 Kcal
10 717
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Kalori ing 1 irisan

110.00 Kcal496.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

26.96 g36.16 g
0 215
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karbohidrat

1.44 g51.98 g
0 205
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serat

0.00 g0.00 g
0 10.3
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Sugar

0.00 g51.98 g
0 54.08
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lemak

30.99 g0.77 g
0.1 175
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Content lemak

26 %1 %
0 100
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jenuh Lemak

18.23 g0.50 g
0 67
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Trans Lemak

2.00 g0.00 g
0 162
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asam lemak

1.34 g0.03 g
0 48
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monounsaturated lemak

8.05 g0.20 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

92.00 mg20.00 mg
0 325
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vitamins

vitamin A

1,047.00 IU22.00 IU
0 2499
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Vitamin B1 (thiamin)

0.01 mg0.42 mg
0 3.5
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Vitamin B2 (riboflavin)

0.30 mg1.55 mg
0 2.017
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Vitamin B3 (niacin)

0.06 mg0.95 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.07 mg0.36 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

10.00 μg50.00 μg
0 87
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Vitamin B12 (Cobalamin)

3.06 μg4.03 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg6.80 mg
0 7.7
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vitamin D

0.00 IU0.00 IU
0 301
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Vitamin D (D2 + D3)

0.00 μg0.00 μg
0 7.5
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Vitamin E (Alpha- tocopherol)

0.60 mg0.00 mg
0 24.21
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Vitamin K (Phylloquinone)

1.40 μg0.10 μg
0 30.3
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Minerals

calcium

890.00 mg1,257.00 mg
0 1705
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Iron

0.13 mg0.32 mg
0 70
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Magnesium

33.00 mg110.00 mg
0 444
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fosfor

574.00 mg968.00 mg
0 1409
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kalium

574.00 mg1,794.00 mg
0 1794
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sodium

187.00 mg535.00 mg
0 7022.4
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seng

4.37 mg4.08 mg
0 7.31
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liyane

Water

37.63 g3.16 g
0 221
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kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
mbantu panyerepan saka gizi, Ono gunane kanggo sistem reproduksi, Nambah panyerepan calcium, Nambah wutah ing anak, Sarujuk kanggo bayi, Otot kuwat lan sehat, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko gallstones, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nyuda kurang nutrisi, Nyuda vitamin inadequancy

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
-

Perawatan Rambut

-
-

Pentinge nutrisi lan migunakake

ulah

-
Lemak susu bubuk free digunakake minangka agen saturating ing pangolahan Biotechnological, Wis akeh Efesus kuliner ing loro pasugatan legi lan asin., Iku item umum ing panggonan kono susu seger ora pilihan sing sregep, kaya papan ndhelik jembaré., Punika kadhangkala dipigunakaké ing film-nggawe minangka nyonggo nontoxic., Kang digunakake ing resep-resep ngendi nambah susu bakal nggawe produk lancip, kaya barang baked.

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, Sakit Kepala, Longgar dhingklik ngemot getih utawa mucus, gedhe Oral, Rashes ing wangun hives, inflammation kulit, wahing, Tightening tenggorokan, mutahke

apa

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
susu bubuk utawa susu pepe produk biasa digawe dening evaporating susu kanggo dryness. Tujuane kang kanggo ngluwihi gesang beting.

warna

Pale kuning
putih

roso

nutty, manis
milky

Aroma

fruity, kuwat
milky

vegetarian

Ya
Ya

asal

Swiss
Rusia

Carane nggawe

Bantu Size

100
100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
susu pasteurized

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
-

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk
-

wektu Duration

Wektu Preparation

3- 4 jam
-

Wektu Cooking

40
-

tuwa wektu

2 - 4 minggu
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F40.00 ° F
-20 383
👆🏻

beting Life

1 Month
2 taun