Home
×

Swiss Cheese
Swiss Cheese

Milk Powder
Milk Powder



ADD
Compare
X
Swiss Cheese
X
Milk Powder

Swiss Cheese vs Milk Powder Facts

1 Calories
1.1 Calories
All about Semif..
393.00 Kcal
Rank: 17 (Overall)
362.00 Kcal
Rank: 27 (Overall)
All about Organic Milk
ADD ⊕
1.2 Calories in 1 cup
All about Butter
519.00 Kcal
Rank: 19 (Overall)
434.00 Kcal
Rank: 13 (Overall)
All about Yak Butter
ADD ⊕
1.3 Calories in 1 tbsp
All about Butter
59.00 Kcal
Rank: 12 (Overall)
17.00 Kcal
Rank: 5 (Overall)
All about Whipped cream
ADD ⊕
1.4 Calories in 1 oz
All about Butter
111.00 Kcal
Rank: 19 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
ADD ⊕
1.5 Calories in 1 slice of
All about Mursik
110.00 Kcal
Rank: 10 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
ADD ⊕
1.6 Serving size
100
100
1.7 Proteins
All about Butter
26.96 g
Rank: 8 (Overall)
36.16 g
Rank: 5 (Overall)
All about Evaporated Milk
ADD ⊕
1.8 Carbs
All about Dadiah
1.44 g
Rank: 81 (Overall)
51.98 g
Rank: 6 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
ADD ⊕
1.8.2 Sugar
All about Caram..
0.00 g
Rank: N/A (Overall)
51.98 g
Rank: 78 (Overall)
All about Swiss Cheese
ADD ⊕
1.9 Fats
All about Dadiah
30.99 g
Rank: 79 (Overall)
0.77 g
Rank: 5 (Overall)
All about Yakult
ADD ⊕
1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
ADD ⊕
1.9.2 Saturated Fat
All about Dadiah
18.23 g
Rank: 67 (Overall)
0.50 g
Rank: 4 (Overall)
All about Amasi
ADD ⊕
1.9.3 Trans Fat
All about Port ..
2.00 g
Rank: 9 (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
ADD ⊕
1.9.4 Polyunsaturated Fat
All about Qurut
1.34 g
Rank: 15 (Overall)
0.03 g
Rank: 69 (Overall)
All about Paneer
ADD ⊕
1.9.5 Monounsaturated Fat
All about Cocoa..
8.05 g
Rank: 26 (Overall)
0.20 g
Rank: 78 (Overall)
All about Zincica
ADD ⊕
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
92.00 mg
Rank: 16 (Overall)
20.00 mg
Rank: 44 (Overall)
All about Cream Cheese
ADD ⊕
2.3 Vitamins
2.3.1 Vitamin A
All about Butter
1,047.00 IU
Rank: 11 (Overall)
22.00 IU
Rank: 76 (Overall)
All about Peanut Butter
ADD ⊕
2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.01 mg
Rank: 42 (Overall)
0.42 mg
Rank: 3 (Overall)
All about Paneer
ADD ⊕
2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.30 mg
Rank: 26 (Overall)
1.55 mg
Rank: 2 (Overall)
All about Cocoa Butter
ADD ⊕
2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.06 mg
Rank: 51 (Overall)
0.95 mg
Rank: 8 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.07 mg
Rank: 25 (Overall)
0.36 mg
Rank: 6 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
10.00 µg
Rank: 25 (Overall)
50.00 µg
Rank: 7 (Overall)
All about Cocoa Butter
ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
3.06 µg
Rank: 2 (Overall)
4.03 µg
Rank: 1 (Overall)
All about Peanut Butter
ADD ⊕
2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
6.80 mg
Rank: 2 (Overall)
All about Milk
ADD ⊕
2.3.9 Vitamin D
All about Proce..
0.00 IU
Rank: 39 (Overall)
0.00 IU
Rank: 39 (Overall)
All about Yogurt
ADD ⊕
2.3.10 Vitamin D (D2+D3)
All about Proce..
0.00 µg
Rank: 18 (Overall)
0.00 µg
Rank: 18 (Overall)
All about Milk
ADD ⊕
2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.60 mg
Rank: 13 (Overall)
0.00 mg
Rank: 41 (Overall)
All about Paneer
ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
1.40 µg
Rank: 18 (Overall)
0.10 µg
Rank: 26 (Overall)
All about Yogurt
ADD ⊕
2.4 Minerals
2.4.1 Calcium
All about Dadiah
890.00 mg
Rank: 7 (Overall)
1,257.00 mg
Rank: 3 (Overall)
All about Cocoa Butter
ADD ⊕
2.4.2 Iron
All about Gjeto..
0.13 mg
Rank: 47 (Overall)
0.32 mg
Rank: 35 (Overall)
All about Paneer
ADD ⊕
2.4.3 Magnesium
All about Gjeto..
33.00 mg
Rank: 13 (Overall)
110.00 mg
Rank: 7 (Overall)
All about Gelato
ADD ⊕
2.4.4 Phosphorus
All about Gjeto..
574.00 mg
Rank: 9 (Overall)
968.00 mg
Rank: 3 (Overall)
All about Gelato
ADD ⊕
2.4.5 Potassium
All about Milk ..
574.00 mg
Rank: 6 (Overall)
1,794.00 mg
Rank: 1 (Overall)
All about Gelato
ADD ⊕
2.4.6 Sodium
All about Doogh
187.00 mg
Rank: 40 (Overall)
535.00 mg
Rank: 27 (Overall)
All about Cocoa Butter
ADD ⊕
2.4.7 Zinc
All about Yak M..
4.37 mg
Rank: 4 (Overall)
4.08 mg
Rank: 5 (Overall)
All about Gelato
ADD ⊕
2.5 Other
2.5.1 Water
All about Camel..
37.63 g
Rank: 65 (Overall)
3.16 g
Rank: 76 (Overall)
All about Cocoa Butter
ADD ⊕
2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
3.1.1 Other General Benefits
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Not Available
3.2.2 Hair Care
Not Available
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
3.3.2 Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
4 What is
4.1 What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Nutty, Sweet
Milky
4.1.3 Aroma
Fruity, Strong
Milky
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
70% Dairy Products Dairy Products have it !
4.2 Origin
Switzerland
Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Pasteurized Milk
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Not Applicable
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
Not Available
5.4.2 Cooking Time
40
Not Available
5.4.3 Aging time
2 - 4 weeks
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
39.20 °F
Rank: 19 (Overall)
40.00 °F
Rank: 18 (Overall)
All about Frozen Yogurt
ADD ⊕
5.5.2 Shelf Life
1 Month
2 years

Difference between Swiss Cheese and Milk Powder

Though Swiss Cheese and Milk Powder, both are Dairy products, there is some prominent difference between Swiss Cheese and Milk Powder. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Swiss Cheese and Milk Powder. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Swiss Cheese vs Milk Powder facts, dictate the Similarities and Differences between Swiss Cheese and Milk Powder. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.