How to make Swiss Cheese and Milk Powder?

Swiss Cheese

Milk Powder

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Pasteurized Milk

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

Not Available

1.4.2 Cooking Time

Not Available

1.4.3 Aging time

2 - 4 weeks

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

1 Month

2 years

How is Swiss Cheese and Milk Powder made?

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