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Sour cream
Sour cream
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Strained Yogurt
Strained Yogurt
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Sour cream
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Strained Yogurt

Sour cream vs Strained Yogurt
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1 Calories
1.1 Calories
Semifreddo Facts
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193.00 Kcal
Rank: 54 (Overall)▶
103.00 Kcal
Rank: 68 (Overall)▶
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Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
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455.00 Kcal
Rank: 15 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
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24.00 Kcal
Rank: 8 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
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57.00 Kcal
Rank: 6 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
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Not Applicable
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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2.10 g
Rank: 82 (Overall)▶
8.17 g
Rank: 44 (Overall)▶
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Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
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2.90 g
Rank: 67 (Overall)▶
11.89 g
Rank: 32 (Overall)▶
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Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
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0.00 g
Rank: 15 (Overall)▶
1.00 g
Rank: 11 (Overall)▶
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Milk Facts
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1.8.2 Sugar
Caramel Facts
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2.90 g
Rank: 27 (Overall)▶
11.23 g
Rank: 59 (Overall)▶
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Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
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20.00 g
Rank: 52 (Overall)▶
2.57 g
Rank: 15 (Overall)▶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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14 %
Rank: 8 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
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12.00 g
Rank: 50 (Overall)▶
0.10 g
Rank: 1 (Overall)▶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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0.00 g
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
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0.80 g
Rank: 32 (Overall)▶
0.00 g
Rank: 72 (Overall)▶
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Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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5.00 g
Rank: 43 (Overall)▶
0.10 g
Rank: 81 (Overall)▶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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52.00 mg
Rank: 28 (Overall)▶
5.00 mg
Rank: 55 (Overall)▶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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436.00 IU
Rank: 36 (Overall)▶
111.00 IU
Rank: 63 (Overall)▶
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Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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0.00 mg
Rank: 45 (Overall)▶
0.04 mg
Rank: 24 (Overall)▶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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0.20 mg
Rank: 40 (Overall)▶
0.24 mg
Rank: 35 (Overall)▶
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Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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0.10 mg
Rank: 40 (Overall)▶
0.21 mg
Rank: 22 (Overall)▶
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Cocoa Butter Facts
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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0.00 mg
Rank: 56 (Overall)▶
0.05 mg
Rank: 37 (Overall)▶
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Whipped cream Facts
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2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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11.00 µg
Rank: 24 (Overall)▶
9.00 µg
Rank: 26 (Overall)▶
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Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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0.30 µg
Rank: 44 (Overall)▶
0.50 µg
Rank: 30 (Overall)▶
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Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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0.90 mg
Rank: 17 (Overall)▶
0.70 mg
Rank: 19 (Overall)▶
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Milk Facts
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2.3.9 Vitamin D
Processed Chees..
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0.00 IU
Rank: 39 (Overall)▶
0.00 IU
Rank: 39 (Overall)▶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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0.00 µg
Rank: 18 (Overall)▶
0.00 µg
Rank: 18 (Overall)▶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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0.40 mg
Rank: 18 (Overall)▶
0.00 mg
Rank: 41 (Overall)▶
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Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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0.70 µg
Rank: 22 (Overall)▶
0.00 µg
Rank: 27 (Overall)▶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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141.00 mg
Rank: 47 (Overall)▶
88.00 mg
Rank: 73 (Overall)▶
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Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
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0.10 mg
Rank: 50 (Overall)▶
0.07 mg
Rank: 54 (Overall)▶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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11.00 mg
Rank: 38 (Overall)▶
10.00 mg
Rank: 41 (Overall)▶
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Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
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85.00 mg
Rank: 59 (Overall)▶
109.00 mg
Rank: 46 (Overall)▶
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Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
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211.00 mg
Rank: 24 (Overall)▶
129.00 mg
Rank: 53 (Overall)▶
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Gelato Facts
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2.4.6 Sodium
Doogh Facts
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70.00 mg
Rank: 56 (Overall)▶
33.00 mg
Rank: 73 (Overall)▶
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Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
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0.30 mg
Rank: 57 (Overall)▶
0.41 mg
Rank: 50 (Overall)▶
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Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
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71.00 g
Rank: 32 (Overall)▶
76.81 g
Rank: 27 (Overall)▶
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Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases
3.1.1 Other General Benefits
NA
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner
3.2.2 Hair Care
Unknown
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
Not Available
4 What is
4.1 What is
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
    4.1.1 Color
    White
    Not Available
    4.1.2 Flavor
    Sour
    Not Available
    4.1.3 Aroma
    Milky
    Not Available
    4.1.4 Vegetarian
    ✔ ✘
    88% Fermented Dairy products Dairy Products have it !
    Not Available
    4.2 Origin
    Europe, Greece, Italy
    Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East
    5 How to make
    5.1 Serving Size
    100
    100
    5.2 Ingredients
    Plain cream, Skim milk
    Pasteurized Milk, Yogurt, Yogurt Culture
    5.2.1 Fermentation Agent
    Not Available
    Not Applicable
    5.3 Things you need
    Bowl, Stirrer
    2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
    5.4 Time Duration
    5.4.1 Preparation Time
    20- 25 minutes
    24-36 hours
    5.4.2 Cooking Time
    NA
    Unknown
    5.4.3 Aging time
    Not Available
    Not Available
    5.5 Storage & Shelf Life
    5.5.1 Refrigeration Temperature
    Frozen Custard ..
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    40.00 °F
    Rank: 18 (Overall)▶
    39.20 °F
    Rank: 19 (Overall)▶
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    Frozen Yogurt Facts
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    5.5.2 Shelf Life
    1- 2 Weeks
    1- 2 Weeks

    Comparison of Sour cream and Strained Yogurt

    With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Sour cream and Strained Yogurt, helps you to choose among them. Sour cream vs Strained Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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