What is Sour cream and Strained Yogurt?

Sour cream

Strained Yogurt

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What is

Color

Flavor

Aroma

Vegetarian

Origin

Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.

White

Sour

Milky

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Europe, Greece, Italy

Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.

Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East

Definition of Sour cream and Strained Yogurt

Do you know Sour cream vs Strained Yogurt. If you are looking for the definition of Sour cream and Strained Yogurt or want to know what is Sour cream and Strained Yogurt?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Sour cream is a colored dairy product and Strained Yogurt is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears flavor with a aroma whereas Strained Yogurt has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in , whereas origin of Strained Yogurt is traced back to .