How to make Strained Yogurt and Matzoon?

Strained Yogurt

Matzoon

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How to make

Serving Size

100

450

Ingredients

Pasteurized Milk, Yogurt, Yogurt Culture

1/2 litre milk, Yeast

Fermentation Agent

Things you need

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

24-36 hours

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

1- 2 Weeks

How is Strained Yogurt and Matzoon made?

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