How to make Sour cream and Strained Yogurt?

Sour cream

Strained Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Plain cream, Skim milk

Pasteurized Milk, Yogurt, Yogurt Culture

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Bowl, Stirrer

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

24-36 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

How is Sour cream and Strained Yogurt made?

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