How to make Strained Yogurt and Yakult?

Strained Yogurt

Yakult

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How to make

Serving Size

100

Ingredients

Pasteurized Milk, Yogurt, Yogurt Culture

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Fermentation Agent

Things you need

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

2 Bowls

Time Duration

Preparation Time

24-36 hours

6-7 days fermentation

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F

-20 383

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Shelf Life

1- 2 Weeks

1 Month

How is Strained Yogurt and Yakult made?

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