Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Improves Nutrition, Keeps feel full
Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
Skin Care
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Gives a smoother skin, Provides supple, healthy and glowing skin
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Good source of Calcium, Good source of calories, Good source of proteins
Allergy Symptoms
-
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Rumbling or gurgling sounds in stomach
What is
Dairy Product
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Flavor
-
Milky, Sweet, Thick
Ingredients
Milk
Cardamom, Charoli, Milk, Saffron strands, Sugar
Things you need
Container, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
-
10- 15 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days