How to make Ryazhenka and Basundi?
Ingredients
Milk
Cardamom, Charoli, Milk, Saffron strands, Sugar
Things you need
Container, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
-
10- 15 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days