Yakult Facts
Vitamin B9 (Folic acid, Folate)
0.00 µg 48
Vitamin C (Ascorbic acid)
0.00 mg 38
Vitamin E (Alpha- Tocopherol)
0.00 mg 52
Vitamin K (Phylloquinone)
0.00 µg 33
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system
Boosts immune system, Improves digestion
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum
Nutritional Importance & Uses
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics
Low fat, Rich in probiotics
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Refrigeration Temperature
37.40 °F 21
Facts about Yakult
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. This food is a delicacy. But are you aware of How to make Yakult?, or some of the Yakult Facts like, the Calories in Yakult or its health benefits? Well, if not then you must surely explore this page and the different Fermented Dairy products. Here, you will get to know all the facts about Yakult, that includes the nutritional value and health benefits of Yakult. It also makes you aware of the allergy symptoms of Yakult. Apart from that, it is always amusing to know some interesting facts about Yakult. Moreover, you will also get to know the popular brands that manufacture Yakult, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".