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Mozzarella Cheese
Mozzarella Cheese

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Mozzarella Cheese
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Mozzarella Cheese vs Cream Cheese

1 Calories
1.1 Calories
Semifreddo Facts
300.00 Kcal
Rank: 40 (Overall)
350.00 Kcal
Rank: 33 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
336.00 Kcal
Rank: 9 (Overall)
812.00 Kcal
Rank: 22 (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
Not Applicable
Rank: N/A (Overall)
35.00 Kcal
Rank: 10 (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
85.00 Kcal
Rank: 9 (Overall)
99.00 Kcal
Rank: 12 (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
85.00 Kcal
Rank: 4 (Overall)
66.00 Kcal
Rank: 3 (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
22.17 g
Rank: 23 (Overall)
6.15 g
Rank: 49 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
2.19 g
Rank: 75 (Overall)
5.52 g
Rank: 42 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
1.03 g
Rank: 16 (Overall)
3.76 g
Rank: 34 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
22.35 g
Rank: 56 (Overall)
34.44 g
Rank: 87 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
65 %
Rank: 20 (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
13.15 g
Rank: 51 (Overall)
2.93 g
Rank: 28 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
Not Available
Rank: N/A (Overall)
15.00 g
Rank: 12 (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.77 g
Rank: 35 (Overall)
0.22 g
Rank: 58 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
6.57 g
Rank: 39 (Overall)
1.29 g
Rank: 61 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
2.50 mg
Rank: 58 (Overall)
0.00 mg
Rank: 64 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
676.00 IU
Rank: 27 (Overall)
1,111.00 IU
Rank: 7 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.03 mg
Rank: 27 (Overall)
0.00 mg
Rank: 44 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.28 mg
Rank: 29 (Overall)
0.03 mg
Rank: 67 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.10 mg
Rank: 38 (Overall)
0.09 mg
Rank: 43 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.04 mg
Rank: 46 (Overall)
0.06 mg
Rank: 32 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
7.00 µg
Rank: 30 (Overall)
1.00 µg
Rank: 41 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
2.28 µg
Rank: 6 (Overall)
0.03 µg
Rank: 57 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
16.00 IU
Rank: 24 (Overall)
0.00 IU
Rank: 39 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.40 µg
Rank: 13 (Overall)
0.00 µg
Rank: 18 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.19 mg
Rank: 29 (Overall)
0.86 mg
Rank: 10 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
2.30 µg
Rank: 13 (Overall)
0.30 µg
Rank: 23 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
505.00 mg
Rank: 23 (Overall)
97.00 mg
Rank: 70 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.44 mg
Rank: 28 (Overall)
0.11 mg
Rank: 49 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
20.00 mg
Rank: 24 (Overall)
9.00 mg
Rank: 43 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
354.00 mg
Rank: 26 (Overall)
107.00 mg
Rank: 47 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
76.00 mg
Rank: 67 (Overall)
132.00 mg
Rank: 51 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
627.00 mg
Rank: 22 (Overall)
314.00 mg
Rank: 33 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
2.92 mg
Rank: 16 (Overall)
0.50 mg
Rank: 43 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
0.25 g
Rank: 79 (Overall)
52.62 g
Rank: 47 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
Helps to gain weight, Keeps feel full, Provides energy
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Shrinks and tightens the pores
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
High Calorie, Rich fat content
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
4.1.1 Color
White
White
4.1.2 Flavor
Milky
Creamy, Mild, Sweet
4.1.3 Aroma
Fresh, Milky
Fresh, Pleasant
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
Italy
United States
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
5.2.1 Fermentation Agent
Not Available
Mesophilic bacteria
5.3 Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Bowl, Colander, Large pot, Muslin
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
2 weeks
5.4.2 Cooking Time
20
30
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
99.00 °F
Rank: 5 (Overall)
40.00 °F
Rank: 18 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
5- 7 days
3-4 weeks

Comparison of Mozzarella Cheese and Cream Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Mozzarella Cheese and Cream Cheese, helps you to choose among them. Mozzarella Cheese vs Cream Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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