Calories per 100g
41.00 Kcal
  
99+
47.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
90.07 g
  
89.02 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
  
Aids in gut easing, gastrointestinal problems and digestion
  
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
  
Yogurt is rich in Calcium, Phosphorus and Vitamin B
  
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin
  
Applying it to the skin can help ease the pain of sunburn
  
Hair Care
Strengthens hair roots
  
Excellent hair conditioner
  
Nutritional Importance & Uses
  
  
Uses
Soothes your feet, Used as an Infant Formula in Russia
  
NA
  
Nutritional Importance
Good source of Calcium, Good source of protein
  
Good source of Calcium, Rich in Phosphorus
  
Allergy
  
  
Kefir and Cacik Allergy Symptoms
Not Available
  
Not Available
  
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
  
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
  
Color
Not Available
  
Not Available
  
Kefir and Cacik Flavor
Yeasty
  
Sour
  
Kefir and Cacik Aroma
Milky
  
Fresh, Sour smell
  
Vegetarian
Yes
  
Yes
  
Origin
North Caucasus regions
  
Turkey
  
Serving Size
100
  
100
  
Ingredients
Kefir seeds, Whole milk
  
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Glass container with lid, Cheesecloth, Strainer
  
Bowl
  
Time Duration
  
  
Preparation Time
10- 12 hours
  
15- 20 minutes
  
Cooking Time
20
  
NA
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
1 day