Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press