What is Romano Cheese and Cottage Cheese?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Cottage Cheese, a bland white cheese made from the curds of milk.
Color
Pale yellow
Not Available
Romano Cheese and Cottage Cheese Flavor
Mild, Sharp, Tangy
Not Available
Romano Cheese and Cottage Cheese Aroma
Strong
Not Available
Vegetarian
Yes
Not Available
Origin
Italy
Cyprus, Egypt, Greece, North America & South America