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How to make Blue Cheese



How to make

Serving Size
100

Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time
15- 20 minutes

Cooking Time
20

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
39.20 °F 19

Shelf Life
3-4 weeks

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Storage and Shelf life of Blue Cheese

Surely you must have created a delicacy for now you know How to make Blue Cheese, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Blue Cheese. Blue Cheese when stored at a refrigeration temperature of 39.20 °F, can sustain for as long as 3-4 weeks. This is the shelf life of Blue Cheese. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.

Types of Cheese

Comparison of Types of Cheese

Types of Cheese


Comparison of Types of Cheese