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Carane nggawe Tilsit Cheese lan Romano Cheese


Carane nggawe Romano Cheese lan Tilsit Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
susu Cow pasteurized, rennet, budaya wiwitan   
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   

fermentasi Agent
Not Applicable   
Streptococcus thermophilus   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
3-9 sasi tuwa   
10- 12 jam   

Wektu Cooking
40   
90   

tuwa wektu
ora Sumadhiya   
5 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
2- 3 minggu   
2- 4 months   

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Types of Cheese

Types of Cheese


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