What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Tilsit Cheese and Romano Cheese Flavor
Creamy, Mild, Piquant, Spicy
Mild, Sharp, Tangy