Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer