Home
My Dairy Diet


How to make Romano Cheese and Paneer?


How to make Paneer and Romano Cheese


How to make

Serving Size
100  
100  

Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk  
Few drops of lemon juice, Milk, Salt, Vinegar  

Fermentation Agent
Streptococcus thermophilus  
-  

Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press  
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer  

Time Duration
  
  

Preparation Time
10- 12 hours  
30- 40 minutes  

Cooking Time
90  
15  

Aging time
5 months  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5

Shelf Life
2- 4 months  
5- 7 days  

All >>
<< What is

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese