What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
  
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Color
Pale yellow
  
White
  
Romano Cheese and Cream Cheese Flavor
Mild, Sharp, Tangy
  
Creamy, Mild, Sweet
  
Romano Cheese and Cream Cheese Aroma
Strong
  
Fresh, Pleasant
  
Vegetarian
Yes
  
Yes
  
Origin
Italy
  
United States