How to make Buttermilk and Brick Cheese?

Buttermilk

Brick Cheese

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How to make

Serving Size

100

Ingredients

A pinch of Salt, Curd, Milk, Yogurt

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Lactococcus Lactis

Brevibacterium linens

Things you need

Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

15- 20 minutes

2- 3 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F50.00 °F

-20 383

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Shelf Life

7- 10 days

1- 2 Weeks

How is Buttermilk and Brick Cheese made?

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